The question of whether macarons are completely gluten-free is often asked. The answer is nuanced. Traditionally, macarons are made with almond ground almonds, egg whites, and sugar. Importantly, almond ground almonds itself doesn't have gluten. However, cross-contamination during the production process, in particular in industrial bakeries, create

This season/holiday/festive period, go beyond/past/above the traditional greeting cards and gifts/presents/thoughtful tokens. Instead, shower/surprise/delight your loved ones with a unique/special/memorable gift that's both delicious/tasty/scrumptious: a breakfast box packed with holiday-themed/festive/seasonal goodies. These boxes are a wonderful/